Asian-glazed Chicken Thighs


  • 1/3 cup rice vinegar
  • 1/4 cup lower-sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons dark sesame oil
  • 1 1/2 tablespoons chile paste (such sambal oelek)
  • 10 garlic cloves, minced
  • 12 bone-in chicken thighs, skinned
  • Cooking spray
  • 1/2 teaspoon salt


The Tasty Glaze Gives These Chicken Thighs A Mahogany Sheen. Rich Thigh Meat Is Higher In Fat Than Lean White Meat, So The Thighs Stay Moist Even When They're Roasted Without Skin. Garnish With Fresh Cilantro And Sliced Green Onions, If Desired.

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