Ingredients
- 1. 8 garlic cloves, peeled
- 2. 10 dried apricot halves
- 3. One 5 1/2-pound boneless pork shoulder roast
- 4. Salt and freshly ground black pepper
- 5. Crushed red pepper
- 6. 3 tablespoons mirin (sweet rice wine) or sweet sherry
- 7. 2 tablespoons soy sauce
- 8. 2 tablespoons honey
- 9. 2 tablespoons Dijon mustard
- 10. 2 tablespoons toasted sesame oil
Description
Try This Apricot-Stuffed Pork Shoulder With Soy-Honey Glaze Recipe From A Member Of The MyRecipes Community
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