Apricot-stuffed Pork Shoulder With Soy-honey Glaze

Ingredients

  • 1. 8 garlic cloves, peeled
  • 2. 10 dried apricot halves
  • 3. One 5 1/2-pound boneless pork shoulder roast
  • 4. Salt and freshly ground black pepper
  • 5. Crushed red pepper
  • 6. 3 tablespoons mirin (sweet rice wine) or sweet sherry
  • 7. 2 tablespoons soy sauce
  • 8. 2 tablespoons honey
  • 9. 2 tablespoons Dijon mustard
  • 10. 2 tablespoons toasted sesame oil

Description

Try This Apricot-Stuffed Pork Shoulder With Soy-Honey Glaze Recipe From A Member Of The MyRecipes Community

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