Asian Basil Pesto


  • 2 cups fresh Thai basil leaves
  • 2 tablespoons dry-roasted peanuts
  • 1 tablespoon sugar
  • 1 1/2 tablespoons dark sesame oil
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon crushed red pepper
  • 2 garlic cloves


The Deep, Toasty Notes Of Dark Sesame Oil Enhance This Asian Version Of The Classic Italian Sauce. Toss With Rice Noodles, Or Dollop On Fish Or Chicken. You Can Also Stir A Few Tablespoons Into A Simple Meat And Vegetable Stir-fry. Freeze Small Portions O

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