• 1 cup yellow arepa flour (harina precocida)
  • 1/2 teaspoon salt
  • 1 1/2 cups boiling water
  • Cooking spray


Arepas, Venezuelan Breads, Can Be Baked As We Do Here, Pan-fried, Or Grilled, All Using The Same Basic Dough. Some Arepas Are Thicker And Can Be Split Open; Our Recipe Yields A Thinner, Slightly Crisp Arepa That Serves As A Base For Toppings.This Recipe G

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