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Ingredients

• 1 cup sifted cake flour
• 1 1/2 cups sugar, divided
• 1/4 cup Dutch-process cocoa
• 1/4 teaspoon ground cinnamon
• 12 large egg whites
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon almond extract
• Dark Cocoa Sauce

Description

The Secret To A Perfect Angel Food Cake Lies In Beating The Egg Whites And Then Stabilizing Them With Cream Of Tartar. Dutch-process Cocoa Has Nothing To Do With The Netherlands But Refers To A Process In Which The Cocoa Is "dutched," Or Alkaliz

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