Creamy New Potato Gratin


  • 2 pounds small new potatoes, cut into 1/4-inch-thick slices
  • 1 cup water
  • 1/4 cup butter or margarine, divided
  • 1 sweet onion, chopped
  • 2 cups milk
  • 1 (2.64-ounce) package McCORMICK Original Country Gravy Mix
  • 1 (8-ounce) package shredded Cheddar-American cheese blend
  • 1 cup fine, dry breadcrumbs
  • 2 teaspoons dried parsley flakes


MyRecipes Recommends That You Make This Creamy New Potato Gratin Recipe From Southern Living

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