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Ingredients

• 20 canned, whole jalapeño peppers*
• 3 cups (12 ounces) shredded sharp Cheddar cheese, divided
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 pound ground mild pork sausage
• 2 cups all-purpose baking mix
• 2 large eggs, lightly beaten
• 1 (6-ounce) package seasoned coating mix for pork

Description

Prep: 45 Min., Bake: 30 Min. Unbaked Armadillo Eggs May Be Frozen Up To 1 Month. Remove From Freezer, And Bake At 375° For 30 To 35 Minutes Or Until Golden.

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