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Ingredients

• Cooking spray
• 1/2 teaspoon minced garlic
• 3/4 cup apricot-pineapple preserves
• 1 tablespoon white vinegar
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 12 chicken thighs (about 4 pounds), skinned

Description

"I Adapted This Recipe From One Of My Family's Favorite Holiday Appetizers For Roasted Chicken Wings. They Loved The Glaze, So I Tested It With Bone-in Chicken Thighs. Now It's One Of My Go-to Recipes For Cookouts All Summer Long." —Mary Bone,

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