Apricot-glazed Chicken Thighs


  • Cooking spray
  • 1/2 teaspoon minced garlic
  • 3/4 cup apricot-pineapple preserves
  • 1 tablespoon white vinegar
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 12 chicken thighs (about 4 pounds), skinned


"I Adapted This Recipe From One Of My Family's Favorite Holiday Appetizers For Roasted Chicken Wings. They Loved The Glaze, So I Tested It With Bone-in Chicken Thighs. Now It's One Of My Go-to Recipes For Cookouts All Summer Long." —Mary Bone,

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