Ingredients
- 6 cups chicken stock
- 1 whole chicken breast (boned and skinned and halved)
- the zest of 1 lemon -- grated
- 2/3 cup long grain rice
- 1/4 cup lemon juice
- 3 egg yolks
- 1 Tbsp chopped fresh mint
- 1 tsp oregano
- 1 Tbsp chopped parsley
- 1 tsp grated black pepper
Description
Try This Avgolemono Soup Recipe From A Member Of The MyRecipes Community
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