Athenian Fish


  • 14.5 ounce(s) can diced tomatoes
  • 1 teaspoon(s) Greek seasoning
  • 1 tablespoon(s) minced garlic
  • 1/4 teaspoon(s) pepper
  • 1 can(s) quartered artichoke hearts
  • 4 piece(s) Tilapia fillets


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