Ingredients
- 14.5 ounce(s) can diced tomatoes
- 1 teaspoon(s) Greek seasoning
- 1 tablespoon(s) minced garlic
- 1/4 teaspoon(s) pepper
- 1 can(s) quartered artichoke hearts
- 4 piece(s) Tilapia fillets
Description
Try This Athenian Fish Recipe From A Member Of The MyRecipes Community
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