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Ingredients

• 2 cups low-salt chicken broth
• 1 cup water
• 3 tablespoons fresh lemon juice
• 2 large eggs, lightly beaten
• 1 cup hot cooked long-grain rice
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 6 lemon slices

Description

Greek Lemon Soup, Traditionally Known As Avgolemono, Is A Simple Soup Recipe That Calls For Just 5 Ingredients In Addition To Water, Salt, And Pepper. For More Greek Favorites, See Our Complete Greek Recipe Collection.

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