Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon anise seeds, crushed
- 1 teaspoon baking powder
- 1/2 teaspoon grated lemon rind
- 2 tablespoons margarine, melted
- 1 1/2 tablespoons water
- 1 1/2 tablespoons fresh lemon juice
- 1 egg
- 1 egg yolk
- Vegetable cooking spray
Description
MyRecipes Recommends That You Make This Anise Biscotti Recipe From Cooking Light
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