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Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chilled butter or stick margarine, cut into small pieces
• 1/2 cup finely chopped dried apricots
• 1/2 cup low-fat buttermilk
• 2 large eggs
• Cooking spray
• 2 teaspoons sugar
• 1/2 teaspoon ground cinnamon

Description

These Delicious Homemade Scones, Studded With Chopped Dried Apricots, Are Perfect For A British-style Breakfast Or Afternoon Snack.  Experiment With Other Dried Fruits For Endless Variations On This Basic Scone Recipe.

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