Ingredients
- Crust:
- 1 tablespoon sugar
- 1 teaspoon unsweetened cocoa
- 6 chocolate graham cracker sheets
- 1 ounce bittersweet chocolate, chopped
- Dash of salt
- 1 large egg white
- Cooking spray
- Filling:
- 1 cup fat-free milk
- 2 tablespoons sugar
- 2 large egg yolks
- 1 envelope unflavored gelatin
- 3 ounces premium white baking chocolate, chopped
- 1 cup frozen reduced-calorie whipped topping (such as Light Cool Whip), thawed
- Topping:
- 4 cups fresh raspberries (about 1 1/2 pints)
- 1/2 cup apple jelly
- 1 tablespoon fresh lemon juice
- Chocolate curls (optional)
- Mint leaves (optional)
Description
This Make-ahead Dessert Features A Creamy White Chocolate Filling, A Decadent Dark Chocolate Crust, And A Crown Of Glazed Raspberries. For The Prettiest Presentation, Add The Raspberry Topping Within An Hour Of Serving. Do Not Remove The Bottom Of The Spr
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter