Apricot-cherry Upside-down Mini Cakes

Ingredients

  • Cooking spray
  • 1 tablespoon butter, cut into 4 equal pieces
  • 4 teaspoons brown sugar
  • 2 apricots, halved and pitted
  • 16 sweet cherries, pitted and halved
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup granulated sugar
  • 2 tablespoons butter, softened
  • 1/4 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1/3 cup fat-free milk
  • 6 tablespoons frozen fat-free whipped topping, thawed

Description

This Dessert Spotlights Seasonal Apricots And Cherries At The Peak Of Perfection. You Can Also Make These Treats With Nectarines Or Peaches; Just Be Sure To Use Small Ones (about The Size Of Apricots) So They Won't Crowd The Custard Cups.

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