Ingredients
- Cooking spray
- 1 tablespoon butter, cut into 4 equal pieces
- 4 teaspoons brown sugar
- 2 apricots, halved and pitted
- 16 sweet cherries, pitted and halved
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup granulated sugar
- 2 tablespoons butter, softened
- 1/4 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 1/3 cup fat-free milk
- 6 tablespoons frozen fat-free whipped topping, thawed
Description
This Dessert Spotlights Seasonal Apricots And Cherries At The Peak Of Perfection. You Can Also Make These Treats With Nectarines Or Peaches; Just Be Sure To Use Small Ones (about The Size Of Apricots) So They Won't Crowd The Custard Cups.
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