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Ingredients

• 6 tablespoons reduced-fat mayonnaise
• 1/2 teaspoon grated orange rind
• 1 1/2 teaspoons orange juice
• 1 teaspoon curry powder
• 1/2 teaspoon grated peeled fresh ginger
• 2 1/2 cups diced roasted skinless, boneless chicken breasts (about 3/4 pound)
• 3/4 cup seedless green grapes, halved
• 1/4 cup diced dried apricots
• 1/4 cup thinly sliced green onions
• 2 tablespoons chopped unsalted cashews
• 1 tablespoon chopped fresh parsley
• 4 (6-inch) naan breads
• 3 cups trimmed watercress

Description

Add A Touch Of India To Your Chicken Salad By Stirring In Curry Powder, Fresh Ginger, And Dried Apricots And Serving It On Rounds Of Naan Bread.Total Time: 35 Minutes.

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