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Ingredients

• Ginger Whipped Cream
• 1 1/2 cups semisweet chocolate morsels
• 1 (16-oz.) package light brown sugar
• 1/2 cup butter, softened
• 3 large eggs
• 2 cups all-purpose flour
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/4 teaspoon freshly ground nutmeg
• 1 (8-oz.) container sour cream
• 1 cup hot water
• 1/2 cup molasses
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• Silky Ganache
• 1 cup toffee bits
• Garnishes:
• Gingerbread Snowflake Cookies
• Fresh cranberries
• Fresh mint

Description

Lynn's Cake Blew Us Away. "It Tastes Like All The Wonderful Flavors That Come Tumbling From A Stocking: Milk Chocolate Santas, Gingerbread Men, And Buttery Toffee Candy," Said One Starry-eyed Staffer.

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