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Ingredients

• 1 boneless pork loin roast (3 pounds)
• 2 garlic cloves, sliced
• 2 tablespoon(s) Dijon mustard
• 1 tablespoon(s) red wine vinegar
• 3/4 teaspoon(s) dried thyme
• 1/2 teaspoon(s) rubbed sage
• 3/4 cup(s) reduced-sodium beef broth
• 3/4 cup(s) unsweetened apple juice
• 1/4 cup(s) apricot jam
• 1 1/2 cup(s) chopped peeled apples
• 1 tablespoon(s) cornstarch
• 1 tablespoon(s) reduced-fat sour cream

Description

Try This Apple Pork Roast Recipe From A Member Of The MyRecipes Community

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