Ajiaco (potato, Corn, And Chicken Stew)

Ingredients

  • 1 tablespoon olive oil, divided
  • 12 chicken thighs (about 3 pounds), skinned
  • 1/2 cup chopped onion
  • 1/2 cup thinly sliced carrot
  • 3 cups fat-free, less-sodium chicken broth
  • 1 cup fresh corn kernels (about 2 ears)
  • 1 1/2 teaspoons chopped fresh oregano
  • 1 teaspoon chopped fresh thyme
  • 2 1/2 cups finely shredded peeled baking potato
  • 2 1/2 cups cubed peeled Yukon gold potato (about 1 pound)
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1 teaspoon salt
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon freshly ground black pepper

Description

Cubed Yukon Gold Potatoes Provide Color, While Grated Russets Gently Release Their Starch To Make This Traditional Columbian Dish Velvety Without Added Cream. Use The Small Holes On A Box Grater For The Russet Potatoes; If You Shred Them Coarsely, They Wo

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