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Ingredients

• 2 can(s) black beans, rinsed and drained
• 2 tablespoon(s) dijon mustard
• 2 tablespoon(s) fresh basil, chopped
• 1/4 cup(s) fresh cilantro, chopped
• 1/3 cup(s) fresh lemon juice
• 1 pound(s) frozen shelled edamame, thawed
• 3 cup(s) frozen shoepeg corn, thawed
• 3/4 cup(s) green onions, sliced
• 3/4 teaspoon(s) ground black pepper
• 2 tablespoon(s) olive oil
• 1 red bell pepper, diced
• 1/2 cup(s) red onion, finely chopped
• 2 tablespoon(s) red wine vinegar
• 2 teaspoon(s) salt

Description

Try This Amy's Edamame Salad Recipe From A Member Of The MyRecipes Community

MyRecipes