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Ingredients

• Crust
• 1/3 cup(s) pecans finely chopped
• 3/4 cup(s) Anna's Ginger Thins crushed
• 3 tablespoon(s) Butter melted
• Filling
• 1-1/2 cup(s) canned pumpkin
• 3 eggs at room temperature
• 1/2 cup(s) brown sugar packed
• 1-1/2 teaspoon(s) cinnamon
• 1/2 teaspoon(s) ginger
• 1/2 teaspoon(s) nutmeg
• 24 ounce(s) reduced fat cream cheese
• 1/2 cup(s) sugar
• 1 tablespoon(s) cornstarch

Description

Try This Anna's Pumpkin Cheesecake Recipe From A Member Of The MyRecipes Community

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