Anna's Pumpkin Cheesecake

Ingredients

  • Crust
  • 1/3 cup(s) pecans finely chopped
  • 3/4 cup(s) Anna's Ginger Thins crushed
  • 3 tablespoon(s) Butter melted
  • Filling
  • 1-1/2 cup(s) canned pumpkin
  • 3 eggs at room temperature
  • 1/2 cup(s) brown sugar packed
  • 1-1/2 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) ginger
  • 1/2 teaspoon(s) nutmeg
  • 24 ounce(s) reduced fat cream cheese
  • 1/2 cup(s) sugar
  • 1 tablespoon(s) cornstarch

Description

Try This Anna's Pumpkin Cheesecake Recipe From A Member Of The MyRecipes Community

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