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Ingredients

• 6 small ears fresh corn
• 2 poblano peppers
• Vegetable cooking spray
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon grated lime rind
• 1/4 cup fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground pepper
• 1/4 teaspoon ground cumin
• 4 small GENUINE CALIFORNIA AVOCADOS, peeled and coarsely chopped
• 1/2 medium-size purple onion, diced
• 3 tablespoons chopped fresh cilantro

Description

MyRecipes Recommends That You Make This Avocado-Corn-Poblano Salad Recipe From Southern Living

MyRecipes