Asian-marinated Flank Steak


  • 3 tablespoons hoisin sauce
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons grated peeled fresh ginger
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon crushed red pepper
  • 2 garlic cloves, minced
  • 1 (1-pound) flank steak, trimmed
  • Cooking spray


The Warmth Of Nutmeg Helps Round Out The Sweet, Salty, And Tangy Marinade. Try It With Grass-fed Flank Steak, If Available. Serve This Dish With Steamed Sugar Snap Peas And Rice Or Soba Noodles.

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