Aromatic Ginger Tea


  • 1 quart milk
  • 1/3 cup sugar
  • 1 teaspoon ground ginger
  • 8 cardamom pods, hulled and seed crushed (see notes), or 1/4 teaspoon ground cardamom
  • 8 Assam or orange pekoe tea bags or 3 tablespoons tea leaves


Notes: To Crush The Cardamom Seed, Smash It With A Flat-bottomed Glass. For Iced Tea, Brew Up To 1 Day Ahead, Replacing The Whole Milk With Water And Substituting Darjeeling Tea For The Assam; To Serve, Pour The Tea Into Ice-filled Glasses.

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