Apricot-glazed Roasted Asparagus


  • 1 pound asparagus spears, trimmed
  • Cooking spray
  • 2 tablespoons apricot preserves
  • 1 tablespoon low-sodium soy sauce
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt


"When Asparagus Is In Season, It's Gorgeous, Fresh, And Cheap. I Came Up With This Recipe In A Moment Of Creativity; I Had A Lot Of Asparagus On Hand And Wanted To Give It A Different Twist." -CL Reader

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