Ingredients
- 1 pound asparagus spears, trimmed
- Cooking spray
- 2 tablespoons apricot preserves
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon minced garlic
- 1/8 teaspoon salt
Description
"When Asparagus Is In Season, It's Gorgeous, Fresh, And Cheap. I Came Up With This Recipe In A Moment Of Creativity; I Had A Lot Of Asparagus On Hand And Wanted To Give It A Different Twist." -CL Reader
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