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Ingredients

• 1 pound large fresh mushrooms
• 1/4 cup plus 1 tablespoon butter, divided
• Chopped fresh parsley
• 3 tablespoons all-purpose flour
• 1 cup whipping cream
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper
• 2 pounds fresh asparagus spears, cleaned and cooked
• 2 tablespoons grated Parmesan cheese

Description

MyRecipes Recommends That You Make This Asparagus With Mushrooms And Cream Sauce Recipe From Oxmoor House

MyRecipes