Asparagus With Mushrooms And Cream Sauce

Ingredients

  • 1 pound large fresh mushrooms
  • 1/4 cup plus 1 tablespoon butter, divided
  • Chopped fresh parsley
  • 3 tablespoons all-purpose flour
  • 1 cup whipping cream
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 pounds fresh asparagus spears, cleaned and cooked
  • 2 tablespoons grated Parmesan cheese

Description

MyRecipes Recommends That You Make This Asparagus With Mushrooms And Cream Sauce Recipe From Oxmoor House

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