Apricot-glazed Pork Chops With Honey-mustard Carrots


  • 1 (16-ounce) bag crinkle-cut carrot coins
  • 4 (4-ounce) boneless center-cut loin pork chops (about 1/2-inch thick)
  • 1/4 cup apricot preserves
  • 2 teaspoons minced peeled fresh ginger
  • 2 tablespoons honey mustard


Prep: 5 Minutes; Cook: 10 Minutes.

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