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Ingredients

• 1 garlic clove, peeled and halved lengthwise
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14-ounce) can artichoke hearts packed in water, rinsed, drained, blotted dry, and quartered
• 1 cup frozen shelled edamame (green soybeans)
• 1 pound medium asparagus, tough ends removed, and cut diagonally into thirds
• 1 ounce shaved Parmesan cheese (about 2/3 cup)

Description

MyRecipes Recommends That You Make This Artichoke, Edamame, And Asparagus Salad Recipe From Health

MyRecipes