Ingredients
- 1 (6-ounce) jar water-packed marinated artichokes, undrained
- 8 ounces fresh goat cheese
- 3 tablespoons chopped ultramoist recipe-ready sun-dried tomatoes
- 1 tablespoon chopped green olives
- 1 tablespoon diced pickled jalapeño peppers
- 2 tablespoons chopped Italian parsley
- 1/4 teaspoon sea salt
- Garnish: 2 teaspoons chopped sun-dried tomatoes and 1 teaspoon parsley
- Crackers
Description
MyRecipes Recommends That You Make This Artichoke Dip A La Veracruzana Recipe From Health
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