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Ingredients

• 1 (6-ounce) jar water-packed marinated artichokes, undrained
• 8 ounces fresh goat cheese
• 3 tablespoons chopped ultramoist recipe-ready sun-dried tomatoes
• 1 tablespoon chopped green olives
• 1 tablespoon diced pickled jalapeño peppers
• 2 tablespoons chopped Italian parsley
• 1/4 teaspoon sea salt
• Garnish: 2 teaspoons chopped sun-dried tomatoes and 1 teaspoon parsley
• Crackers

Description

MyRecipes Recommends That You Make This Artichoke Dip A La Veracruzana Recipe From Health

MyRecipes