Antipasto With Sun-dried Tomato Mayonnaise


  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons sun-dried tomato pesto (such as Classico)
  • 8 (1/2-inch-thick) slices diagonally cut Italian or French bread baguette, toasted
  • 4 (0.7-ounce) slices part-skim mozzarella cheese (such as Sargento deli-style thin slices), halved
  • 2 (6-ounce) cans solid white albacore tuna in water, drained and flaked
  • 1 (12-ounce) bottle pickled vegetables (such as Bella Garden Mix Giardinera), drained
  • 1/2 cup pitted kalamata olives
  • 2 ounces shaved pesto-Parmesan oven-roasted ham (such as Boar's Head) or other lean ham


Prep: 17 Minutes; Cook: 5 MinutesAntipasto, Eaten "before The Meal," Is Far More Than A Plate Of Cold Cuts. Rather, It's A Showcase Of The Country's Wonderful Bounty Together On One Platter--marinated, Fresh, And Grilled Vegetables; Assorted Che

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