Login to Save Like

Ingredients

• 1 cup chopped yellow onion
• 8 ounces carrot, chopped
• 4 garlic cloves, peeled
• 1 (1-pound) butternut squash, peeled and cut into (1/2-inch) cubes
• 1 (8-ounce) acorn squash, quartered
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 2 cups water
• 1 teaspoon Madras curry powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon ground red pepper
• 2 (14-ounce) cans fat-free, lower-sodium chicken broth
• 1/4 teaspoon kosher salt
• 6 tablespoons Greek yogurt
• 6 teaspoons honey

Description

MyRecipes Recommends That You Make This Indian-Spiced Roasted Squash Soup Recipe From Cooking Light

MyRecipes