Asparagus Mimosa


  • 8 slices bacon or ham, crisply cooked
  • 4 4-inch slices focaccia or hearty toast
  • 2 pounds (about 24 spears) asparagus, cooked
  • 2 tablespoons chopped fresh tarragon
  • 2 tablespoons orange zest
  • 2/3 cup vinaigrette (bottled or homemade)
  • 4 hard-cooked eggs, finely chopped


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