Asparagus Crepes

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Ingredients

  • 1/2 cup(s) milk
  • 1 egg
  • 1/3 cup plus 2 teaspoon(s) all-purpose flour
  • 24 asparagus spears, cooked and drained
  • Sauce:
  • 2 egg yolks
  • 1/4 cup(s) water
  • 1 tablespoon(s) butter, melted
  • 1 tablespoon(s) lemon juice
  • 1/8 teaspoon(s) salt
  • 1 dash(es) cayenne pepper
  • Paprika

Description

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