Artichoke Ravioli


  • 2 9-ounce package(s) refrigerated cheese ravioli
  • 1 26-ounce jar(s) meatless spaghetti sauce
  • 1 14-ounce can(s) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 4 1/2-ounce jar(s) whole mushrooms, drained
  • 1 2 1/2-ounce can(s) sliced ripe olives, drained
  • 1 1/2 cup(s) (6 ounces) shredded part-skim mozzarella cheese


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