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Ingredients

• Sugar syrup:
• 3/4 cup water
• 3/4 cup sugar
• 1 (2-inch) piece peeled fresh ginger, halved
• Remaining ingredients:
• 1 teaspoon grated lime rind
• 1 teaspoon fresh lime juice
• 1 (15-ounce) can apricot halves in light syrup, drained
• 1 (750-milliliter) bottle prosecco or other sparkling white wine

Description

Finalist, Starters And BeveragesI Created This Recipe For My Sister-in-law's Baby Shower (we Used Ginger Ale Instead Of Prosecco For The Mom-to-be). For A Pretty Touch, Dip The Edges Of The Champagne Flutes In A Mixture Of Sugar And Grated Lime Rind. —K

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