Apricot-ginger Bellinis


  • Sugar syrup:
  • 3/4 cup water
  • 3/4 cup sugar
  • 1 (2-inch) piece peeled fresh ginger, halved
  • Remaining ingredients:
  • 1 teaspoon grated lime rind
  • 1 teaspoon fresh lime juice
  • 1 (15-ounce) can apricot halves in light syrup, drained
  • 1 (750-milliliter) bottle prosecco or other sparkling white wine


Finalist, Starters And BeveragesI Created This Recipe For My Sister-in-law's Baby Shower (we Used Ginger Ale Instead Of Prosecco For The Mom-to-be). For A Pretty Touch, Dip The Edges Of The Champagne Flutes In A Mixture Of Sugar And Grated Lime Rind. —K

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