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Ingredients

• 2 jars (6 oz. each) marinated artichoke hearts
• 1 onion (8 oz.), peeled and chopped
• 1 tablespoon minced garlic
• 6 large eggs
• 1/4 cup fine dried bread crumbs
• 1/2 teaspoon hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried oregano
• 2 cups shredded cheddar cheese
• 1/4 cup shredded parmesan cheese

Description

Artichoke Dip Lovers Are Sure To Dig Into This Simple Artichoke Frittata Appetizer.  Combine Eggs, Chopped Artichokes, Sauteed Onions And Garlic, Breadcrumbs, Cheddar Cheese, And Seasonings, Top With Parmesan Cheese, And Bake For 30 Minutes For A Delicio

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