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Ingredients

• 1 cup raw shelled pumpkin seeds (pepitas)
• Salt and pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cumin
• 1/2 teaspoon vegetable oil
• 1/4 cup blood orange juice
• 1 tablespoon minced shallot
• 1 garlic clove, minced
• 1 tablespoon minced fresh ginger
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup olive oil
• 6 cups baby spinach
• 1 red bell pepper, seeded and cut into 1-inch strips
• 3 ounces crumbled Gorgonzola

Description

MyRecipes Recommends That You Make This Spinach Salad With Blood Orange Vinaigrette Recipe From All You

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