Ingredients
- 1/4 cup low-fat buttermilk
- 1 ounce crumbled blue cheese
- 3 tablespoons chopped chives, plus more for garnish
- 1/2 teaspoon Worcestershire sauce
- 3 dashes hot pepper sauce (such as Tabasco)
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound celery root, peeled and cut into matchsticks (about 1 cup)
- 3 tablespoons fresh lemon juice
- 2 Granny Smith apples
Description
MyRecipes Recommends That You Make This Apple-and-Celery Root Salad Recipe From Health
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