Apple-and-celery Root Salad


  • 1/4 cup low-fat buttermilk
  • 1 ounce crumbled blue cheese
  • 3 tablespoons chopped chives, plus more for garnish
  • 1/2 teaspoon Worcestershire sauce
  • 3 dashes hot pepper sauce (such as Tabasco)
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 pound celery root, peeled and cut into matchsticks (about 1 cup)
  • 3 tablespoons fresh lemon juice
  • 2 Granny Smith apples


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