Artichoke Chicken 2

Ingredients

  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoon(s) butter
  • 2 jar(s) (6 ounces each) marinated quartered artichoke hearts, drained
  • 1 jar(s) (4-1/2 ounces) whole mushrooms, drained
  • 1/2 cup(s) chopped onion
  • 1/3 cup(s) all-purpose flour
  • 1 1/2 teaspoon(s) dried rosemary, crushed
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 cup(s) chicken broth or 1 cup broth and 1 cup dry white wine
  • Hot cooked noodles
  • Minced fresh parsley

Description

Try This Artichoke Chicken 2 Recipe From A Member Of The MyRecipes Community

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