Login to Save Like

Ingredients

• 8 boneless skinless chicken breast halves (4 ounces each)
• 2 tablespoon(s) butter
• 2 jar(s) (6 ounces each) marinated quartered artichoke hearts, drained
• 1 jar(s) (4-1/2 ounces) whole mushrooms, drained
• 1/2 cup(s) chopped onion
• 1/3 cup(s) all-purpose flour
• 1 1/2 teaspoon(s) dried rosemary, crushed
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 2 cup(s) chicken broth or 1 cup broth and 1 cup dry white wine
• Hot cooked noodles
• Minced fresh parsley

Description

Try This Artichoke Chicken 2 Recipe From A Member Of The MyRecipes Community

MyRecipes