Apricot Patty-cake Cobbler

Ingredients

  • 3/4 to 1 1/4 cups packed powdered sugar (see notes)
  • 1/4 to 1/2 teaspoon ground mace (see notes)
  • 3/4 teaspoon almond extract
  • 1/2 teaspoon grated orange peel
  • 6 cups apricot quarters (about 2 lb. whole fruit)
  • Patty-cake crust (recipe follows)

Description

Notes: As The Apricots Cook, Their Tartness Comes Forward. If The Fruit Is Firm And Underripe, It Will Require The Maximum Amount Of Sugar. If The Apricots Are Ripe And Sweeter, Start With 3/4 Cup Sugar. For A Strong Mace Flavor, Use The Larger Amount. In

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