Apricot Patty-cake Cobbler


  • 3/4 to 1 1/4 cups packed powdered sugar (see notes)
  • 1/4 to 1/2 teaspoon ground mace (see notes)
  • 3/4 teaspoon almond extract
  • 1/2 teaspoon grated orange peel
  • 6 cups apricot quarters (about 2 lb. whole fruit)
  • Patty-cake crust (recipe follows)


Notes: As The Apricots Cook, Their Tartness Comes Forward. If The Fruit Is Firm And Underripe, It Will Require The Maximum Amount Of Sugar. If The Apricots Are Ripe And Sweeter, Start With 3/4 Cup Sugar. For A Strong Mace Flavor, Use The Larger Amount. In

MyRecipes Favicon MyRecipes
View Full Recipe

MS Found Country:US image description
Back to top