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Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• Sparkling white sugar

Description

These Delicious Tea Cakes Were Made By Aunt Cornelia ("Neal") On Special Occasions And Holidays, Using Homemade Hand-churned Butter And Eggs She Gathered From The Henhouse. This Southern Georgia Version Dates Back To The Turn Of The Twentieth Ce

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