Apricot-ginger Salmon


  • 8 (6-oz.) salmon fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Apricot-Ginger Sauce


If You're Unsure Whether Or Not Your Skillet Handle Is Ovenproof, Double-wrap It With Heavy-duty Aluminum Foil. Mary Ellen Saves Time By Using 1 Cup Of The Greenbrier Resort's Apricot-Ginger Grilling Sauce (available In 12-oz. Bottles By Calling 1-800-321

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