Apple-almond Browned Butter Cake


  • About 1 1/2 cups (3/4 lb.) butter or margarine
  • 1 3/4 cups slivered almonds
  • 3 cups powdered sugar
  • About 1 1/4 cups all-purpose flour
  • 8 large egg whites (1 1/8 cups)
  • 1 tablespoon grated lemon peel
  • 1 tablespoon grated orange peel
  • 1 3/4 cups finely chopped peeled Golden Delicious apples
  • Warm caramel sauce or purchased dulce de leche (see notes)
  • Vanilla ice cream


Notes: Purchased Dulce De Leche May Be Too Thick To Pour Onto The Cake; Warm Briefly In A Microwave Oven To Soften. If Baking Cake Up To 2 Days Ahead, Let Cool, Wrap Airtight, And Store At Room Temperature. Freeze To Store Longer; Thaw To Room Temperature

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