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Ingredients

• About 1 1/2 cups (3/4 lb.) butter or margarine
• 1 3/4 cups slivered almonds
• 3 cups powdered sugar
• About 1 1/4 cups all-purpose flour
• 8 large egg whites (1 1/8 cups)
• 1 tablespoon grated lemon peel
• 1 tablespoon grated orange peel
• 1 3/4 cups finely chopped peeled Golden Delicious apples
• Warm caramel sauce or purchased dulce de leche (see notes)
• Vanilla ice cream

Description

Notes: Purchased Dulce De Leche May Be Too Thick To Pour Onto The Cake; Warm Briefly In A Microwave Oven To Soften. If Baking Cake Up To 2 Days Ahead, Let Cool, Wrap Airtight, And Store At Room Temperature. Freeze To Store Longer; Thaw To Room Temperature

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