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Ingredients

• 1 3 lb. boneless ham
• 1/4 cup(s) apricot preserves
• 1 pound(s) asparagus cut into 1 inch pieces
• 1 pound(s) fingerling or some other small potatoes
• 1/4 cup(s) fresh dill sprigs
• 1/2 teaspoon(s) Kosher Salt
• 3 tablespoon(s) olive oil
• 1/4 teaspoon(s) pepper
• 1 tablespoon(s) prepared horseradish
• 1 tablespoon(s) white wine vinegar

Description

Try This Apricot-Glazed Ham With Potatoes And Asparagus Recipe From A Member Of The MyRecipes Community

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