Apricot-glazed Ham With Potatoes And Asparagus

Ingredients

  • 1 3 lb. boneless ham
  • 1/4 cup(s) apricot preserves
  • 1 pound(s) asparagus cut into 1 inch pieces
  • 1 pound(s) fingerling or some other small potatoes
  • 1/4 cup(s) fresh dill sprigs
  • 1/2 teaspoon(s) Kosher Salt
  • 3 tablespoon(s) olive oil
  • 1/4 teaspoon(s) pepper
  • 1 tablespoon(s) prepared horseradish
  • 1 tablespoon(s) white wine vinegar

Description

Try This Apricot-Glazed Ham With Potatoes And Asparagus Recipe From A Member Of The MyRecipes Community

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