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Ingredients

• 3 tablespoon(s) Olive oil
• 1 pound(s) Peeled, deveined large shrimp (16-20)
• 3 clove(s) Garlic chopped or pressed
• 1/2 cup(s) Sweet (red) Vermouth
• 3/4 cup(s) heavy Cream
• 1 can(s) 14 ounces can diced tomatoes
• 1/2 teaspoon(s) fresh Meyer Lemon juice
• 1/4 teaspoon(s) dried Oregano
• 1/2 pound(s) Angel Hair Pasta
• 1/2 teaspoon(s) Kosher Salt
• 1/4 teaspoon(s) Cracked Black Pepper

Description

Try This Angel Hair Pasta With Shrimp And Creamy Tomato Sauce Recipe From A Member Of The MyRecipes Community

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