Ingredients
- 4 eggs
- 2 cups medium-grain or sushi rice
- 1/4 teaspoon salt
- 1 pound ground pork
- 1/4 cup sake
- 2 tablespoons plus 1 tsp. tamari or soy sauce, divided
- 1 piece ginger, about 4 in. long
- 3 cloves garlic
- 6 green onions
- 2 bunches asparagus
- 2 tablespoons vegetable or peanut oil, divided
- 1 cup chicken broth
Description
Cooking The Pork And Asparagus Separately Creates Layers Of Flavor And Makes This Dish More Elegant Than Most Meals In A Bowl. Prep And Cook Time: 45 Minutes. Notes: Read The Recipe Through Before Starting, So You'll Be Ready To Do The Prep Work While The
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