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Ingredients

• 1 1/4 cups pineapple juice
• 3/4 cup dried apricots, quartered
• 2 tablespoons stick margarine
• 1/3 cup firmly packed dark brown sugar
• 2 tablespoons finely chopped walnuts
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup granulated sugar, divided
• 1/3 cup 1% low-fat milk
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 3 large egg whites (at room temperature)

Description

MyRecipes Recommends That You Make This Apricot Upside-Down Cake Recipe From Cooking Light

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