Apricot Upside-down Cake

Ingredients

  • 1 1/4 cups pineapple juice
  • 3/4 cup dried apricots, quartered
  • 2 tablespoons stick margarine
  • 1/3 cup firmly packed dark brown sugar
  • 2 tablespoons finely chopped walnuts
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup granulated sugar, divided
  • 1/3 cup 1% low-fat milk
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 3 large egg whites (at room temperature)

Description

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