Ingredients
- 2 teaspoons olive oil
- 1 1/2 cups chopped onion (about 1 large)
- 3 garlic cloves, chopped
- 5 teaspoons chili powder
- 1 tablespoon brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1/2 teaspoon dried coriander
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1 jalapeño pepper, seeded and diced
- 1 1/2 cups water
- 1 cup diced red bell pepper (about 1 medium)
- 1 cup diced green bell pepper (about 1 medium)
- 3 tablespoons tomato paste
- 1 (16-ounce) can kidney beans, drained and rinsed
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese
Description
MyRecipes Recommends That You Make This Darcy's Veggie Chili Recipe From Cooking Light
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