After-the-dance Pralines


  • 1 cup firmly packed light brown sugar
  • 1 egg white, beaten
  • 1 1/2 cups chopped pecans, lightly toasted


This Beloved Louisiana Confection Got Its Name From The Tradition Of Young Women In New Orleans Making Them Before Going To A Ball And Then Enjoying Them With Friends (and Beaux) At Their Homes Afterward.

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