Amish Corn Pudding

Ingredients

  • 3 larges Eggs
  • 2 tablespoons All-purpose flour
  • 2 tablespoons Sugar
  • teaspoon Black pepper
  • cup 1% milk, low-fat
  • 1 can Creamed corn, no salt
  • Added (16 1/2 oz)
  • 1 cup Corn kernels
  • 1 tablespoon Unsalted butter or margarine
  • teaspoon Paprika
  • 2 tablespoons Parsley; minced

Description

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